Breeders of Organic PARMIGIANO REGGIANO since 1964
Who we are
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Founded in 1964, Santa Rita Bio boasts more than 60 years of experience in the sector. The close collaboration with local farms and breeders has allowed the creation, since 1994, of an entire organic production chain certified AIAB/ICEA. The constant commitment and continuous research have helped maintain the highest quality standards, without losing the artisan soul that characterizes the company.
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Santa Rita Bio is a commercial company that represents the final link in a closed supply chain composed of eight agricultural companies. These companies raise cattle, including the Friesian and the White Modenese Cow, a cattle breed in danger of extinction and the only Slow Food presidium for Parmigiano Reggiano. The milk produced is processed at the Caseificio Ca' Vecchino in Ospitaletto, where it is transformed into Parmigiano Reggiano.
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Santa Rita Bio is also a tourist destination, welcoming schools, groups, campers and campers. The shop, together with the educational point, has been renovated using green building materials and techniques, becoming a place to celebrate organic and biodynamic agriculture. Here, all the products are strictly organic and biodynamic, guaranteeing an authentic and sustainable experience.
DISCOVER OUR PRODUCTS
ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium aged 22-24 months
ORGANIC PARMESAN CHEESE
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ORGANIC Parmigiano Reggiano from FRISONA cow aged 22-24 months
Regular price From €15,50 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from FRISONA cow aged 30-36 months
Regular price From €17,00 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from FRISONA cow aged 40 months
Regular price From €18,50 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium HEART aged 16-18 months
Regular price From €32,00 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium HEART aged 22-24 months
Regular price From €33,00 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium HEART aged 30-36 months
Regular price From €35,00 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium aged 22-24 months
Regular price From €9,20 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium aged 30-36 months
Regular price From €9,73 EURRegular priceUnit price / per
WHITE COW FROM MODENA
Less than 100 years ago, in the municipal livestock consortia of the provinces of Modena, Reggio Emilia, Parma, Bologna and Mantua, there were approximately 52,000 heads of cattle registered, a number that was constantly increasing. In the 1950s, the number of heads exceeded 140,000, but just a decade later it began to decline, parallel to the unstoppable expansion of the Friesian breed. The success of Parmigiano Reggiano in fact pushed many breeders to replace native breeds, such as the Bianca Modenese and the Rossa Reggiana, with the Friesian, imported from Holland and known for its high productivity and suitability for mechanical milking.
Today there are only a few hundred specimens of Bianca Modenese left, distributed in small farms. This breed, in the past, was not only intended for the production of milk and meat, but also constituted a valid help in agricultural work. The milk of the Bianca Modenese is particularly suitable for the production of Parmigiano Reggiano and cheesemaking in general, thanks to the balanced ratio between fat and proteins and the high presence of the K fraction of caseins, which favors a slow and more resistant coagulation of the milk. Furthermore, this breed has maintained a genetic heritage that allows for discrete growth times, making it a precious resource for sustainable agriculture.
FRIESIAN COW
In recent decades, the Friesian breed has taken on a predominant role in Italian stables, especially in the Parmigiano Reggiano production areas. Originally from the Netherlands, it has spread rapidly thanks to its high milk productivity and adaptability to mechanical milking, ideal for a growing dairy industry.
The Friesian cow can produce over 30 liters of milk per day, a milk rich in proteins and well-balanced in fats, perfect for the production of Parmigiano Reggiano. The breeders of our supply chain are committed to maintaining the quality of the milk, respecting the principles of organic farming, to ensure a high-quality organic Parmigiano Reggiano.
The Frisona is therefore a key element in the production chain of Santa Rita Bio, combining tradition, innovation and respect for the environment and the territory.
SLOW FOOD
Santa Rita Bio is proud to market Parmigiano Reggiano produced exclusively with organic milk from Bianca Modenese, the only Slow Food presidium for this cheese. At the Caseificio Ca' Vecchino in Ospitaletto, part of our supply chain, only one wheel of this precious mountain Parmigiano Reggiano is made per day.
Slow Food, an international association involving over 80,000 people in 104 countries on 5 continents, promotes taste education and is committed to preserving food biodiversity. The goal is to guarantee a future for local communities, finding new market outlets and promoting unique flavors and territories ( www.fondazioneslowfood.it ).
WHITE COW FROM MODENA
The province of Modena, in collaboration with some historic breeders, has launched a project for the recovery of the Bianca Modenese, a native bovine breed at risk of extinction.
Santa Rita Bio is today at the forefront of protecting the Vacca Bianca Modenese, a bovine breed that is at risk of extinction. By purchasing Parmigiano Reggiano di Bianca Modenese, you actively contribute to the protection of this precious breed. Our commitment is aimed not only at biodiversity, but also at animal welfare: all the cows in our supply chain are raised free to graze, in full respect of nature.
Why choose SANTA RITA BIO
- 100% ORGANIC and GMO-Free Supply Chain: The entire supply chain is certified ORGANIC and "GMO-Free" by ICEA (Ethical and Environmental Certification Institute).
- 100% Italian Product: All the ingredients and the production chain come exclusively from the DOP area delimited by the Parmigiano Reggiano consortium, located in Emilia-Romagna.
- World Uniqueness: We are the only producer in the world of ORGANIC Parmigiano Reggiano made with ORGANIC mountain milk from the Vacca Bianca Modenese, a Slow Food presidium.
Quality and Certifications
- Organic Certification: AIAB/ICEA since 1994.
- IFS Broker: Bureau Veritas Certification.
- 100% Italian Product: For the entire supply chain.
- USDA/NOP: Organic Certification for the US market.
- HALAL: Certification for compliance with Halal food standards.
- DOP: Protected Designation of Origin for Parmigiano Reggiano.
- Slow Food Presidium: Since 2008, the only Slow Food Presidium for the Vacca Bianca Modenese within Parmigiano Reggiano.
- No GMO: No use of GMO products in the entire supply chain.
- Gluten Free: Parmigiano Reggiano is naturally gluten-free.
- Lactose Free: Parmigiano Reggiano is naturally lactose-free and highly digestible.
ORGANIC FARMS
The quality of Santa Rita's ORGANIC Parmigiano Reggiano begins in ORGANIC farms, where uncontaminated nature, a healthy environment and clean air are the fundamental ingredients for obtaining excellent fodder. Since 1992, we have been working closely with local breeders and farmers to develop a completely ORGANIC production chain, AIAB/ICEA certified, which respects rigorous sustainability standards. This chain categorically excludes the use of GMO products, ensuring that every phase of the production process, from the cultivation of fodder to the processing of milk, is in harmony with nature.
Our organic farms use only organic fodder and cereals, grown without pesticides or chemical fertilizers. The soil is fertilized exclusively with organic manure produced by the animals themselves, thus closing a virtuous cycle that helps preserve soil fertility and the health of local ecosystems.
ANIMAL WELFARE
Santa Rita BIO pays particular attention to the well-being of animals in our ORGANIC farms. Our cows are fed exclusively with organic fodder and feed, without the use of silage or genetically modified products. In addition, for animal care, we adopt phytotherapeutic and homeopathic methods, minimizing the use of chemical drugs and promoting a more natural approach to animal health.
The cows live in a peaceful and free environment: they are free to move around the stable and, when the weather permits, they can graze outdoors, enjoying the benefits of nature. This respect for their well-being not only prolongs their life, making it happier and healthier, but is also directly reflected in the quality of the milk they produce, contributing to an ORGANIC Parmigiano Reggiano of the highest level.
ORGANIC
The Santa Rita BIO production chain is an example of how tradition and innovation can coexist harmoniously. Each phase of production, from the cultivation of fodder to the maturing of Parmigiano Reggiano, is carefully monitored to comply with the highest standards of quality and sustainability. The AIAB/ICEA certification, obtained in 1992, attests to our constant commitment to maintaining authentic organic production.
Being part of a closed and controlled supply chain allows us to guarantee that each wheel of ORGANIC Parmigiano Reggiano is the result of a transparent process that respects the environment, the animals and the people involved. Our wheels of Parmigiano Reggiano, produced with ORGANIC mountain milk, are the expression of a territory rich in history and a passion passed down through the generations.
ORGANIC CERTIFICATION
Organic certification guarantees that every stage of production, from the cultivation of fodder to the breeding of animals and the processing of milk, respects rigorous standards of environmental sustainability and animal welfare. This certification, issued by AIAB/ICEA, attests to the absence of GMOs and the exclusive use of natural agricultural practices, ensuring that Santa Rita's ORGANIC Parmigiano Reggiano is an authentic, healthy and environmentally friendly product.
CAMPER AREA
Santa Rita BIO offers a unique experience immersed in the tranquility of Emilian nature.
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ORGANIC PARMESAN CHEESE
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ORGANIC Parmigiano Reggiano from FRISONA cow aged 22-24 months
Regular price From €15,50 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from FRISONA cow aged 30-36 months
Regular price From €17,00 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from FRISONA cow aged 40 months
Regular price From €18,50 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium HEART aged 16-18 months
Regular price From €32,00 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium HEART aged 22-24 months
Regular price From €33,00 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium HEART aged 30-36 months
Regular price From €35,00 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium aged 22-24 months
Regular price From €9,20 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium aged 30-36 months
Regular price From €9,73 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium aged 40 months
Regular price From €25,10 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium aged 50 months
Regular price From €25,90 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium aged 60 months
Regular price From €30,27 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium aged 70 months
Regular price From €35,00 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium aged 80 months
Regular price From €40,00 EURRegular priceUnit price / per -
ORGANIC Parmigiano Reggiano from FRISONA cows aged 16-18 months
Regular price From €14,50 EURRegular priceUnit price / per
DISCOVER POMPEANO TERRITORY "BIO & SLOW"
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COME VISIT "THE KING'S COURT"
Our shop is a place where tradition meets organic excellence.
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Here, you can find an exclusive selection of our products, including ORGANIC Parmigiano Reggiano produced with mountain milk, fresh eggs, garden fruits and other local delicacies, all strictly organic and biodynamic. Each product tells the story of our commitment to quality and sustainability, offering our customers the opportunity to take home the authentic flavors of our land. The shop is also an educational space, where visitors can deepen their knowledge of the production processes and the importance of the organic supply chain, ensuring a conscious and enriching shopping experience.