{"title":"PARMESAN CHEESE","description":"","products":[{"product_id":"parmigiano-reggiano-biologico-di-vacca-frisona-stagionatura-16-18-mesi","title":"ORGANIC Parmigiano Reggiano from FRISONA cows aged 16-18 months","description":"\u003cp\u003e \u003cspan\u003eParmigiano Reggiano aged 16-18 months has a harmonious and delicate flavour with hints of milk, yogurt and fresh fruit. It is particularly suitable as an aperitif in combination with sparkling white wines or to enrich salads and cold dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The most delicate seasoning presents hints of milk, yogurt and vegetal notes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairing ideas\u003c\/strong\u003e : This seasoning is perfect for aperitifs if accompanied with raw vegetables such as celery and cherry tomatoes, and goes well with sparkling white wines and not too alcoholic cocktails.\u003c\/p\u003e","brand":"Santa Rita Bio 1964","offers":[{"title":"500g","offer_id":50291877347659,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":50291877380427,"sku":"","price":34.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2458\/3499\/files\/CATALOGO_5_copia2.jpg?v=1763652326"},{"product_id":"parmigiano-reggiano-biologico-di-vacca-bianca-modenese-presidio-slow-food-stagionatura-22-24-mesi","title":"ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium aged 22-24 months","description":"\u003cp\u003e \u003cspan\u003eParmigiano Reggiano aged 22-24 months expresses a good balance between sweet and salty flavors on the palate, and the hints of milk and yogurt are accompanied by notes of melted butter and fresh fruit such as banana and pineapple. The cheese is crumbly and grainy.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairing ideas\u003c\/strong\u003e : \u003cspan\u003eParmigiano Reggiano aged 22 to 24 months is particularly suitable for main courses, for example with carpaccio (both meat and fish) or on roast beef. Also excellent in salads and with fresh vegetables, accompanied by a drizzle of extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Santa Rita Bio 1964","offers":[{"title":"170g","offer_id":50292024869195,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":50292024901963,"sku":null,"price":28.8,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":50292024934731,"sku":null,"price":53.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2458\/3499\/files\/PRBIO_BM24_200copia.jpg?v=1763655141"},{"product_id":"parmigiano-reggiano-biologico-di-vacca-bianca-modenese-presidio-slow-food-stagionatura-22-24-mesi-copia","title":"ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium aged 30-36 months","description":"\u003cp\u003e\u003cspan\u003eParmigiano Reggiano 36 months has a high olfactory intensity and hints of spices and smoke stand out with an intense yellow color tending towards amber and very visible tyrosine crystals.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairing ideas\u003c\/strong\u003e : \u003cspan\u003eIf you want to fully enjoy the 36-month-aged Parmigiano Reggiano, we recommend tasting it in flakes with a few drops of Balsamic Vinegar of Modena and Reggio Emilia PDO. Also excellent when paired with chestnut honey or eucalyptus honey.\u003c\/span\u003e\u003c\/p\u003e","brand":"Santa Rita Bio 1964","offers":[{"title":"170g","offer_id":50292043612491,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":50292043645259,"sku":null,"price":31.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":50292043678027,"sku":null,"price":57.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2458\/3499\/files\/PRBIO_BM36_200.jpg?v=1725191759"},{"product_id":"parmigiano-reggiano-biologico-di-vacca-bianca-modenese-presidio-slow-food-stagionatura-40-mesi","title":"ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium aged 40 months","description":"\u003cp\u003e Parmigiano Reggiano aged 40 months offers an even more pronounced olfactory profile, with a predominance of intense aromas of more mature spices and a light smoky note. The color of the cheese is deeper, a darker amber, and it has a greater crystallization of tyrosine, which contributes to a grainier and crunchier texture.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003ePairing Ideas:\u003c\/strong\u003e To enhance the rich and complex notes of Parmigiano Reggiano aged 40 months, try savoring it in even thinner flakes, perhaps accompanied by Extravecchio Traditional Balsamic Vinegar, which with its density and intense sweetness will perfectly complement the flavor of the cheese. Another excellent pairing could be with truffle honey, which with its distinctive aroma reinforces the intensity of the cheese, or with wild thyme honey, for an intriguing aromatic contrast.\u003c\/p\u003e","brand":"Santa Rita Bio 1964","offers":[{"title":"500g","offer_id":50292049248587,"sku":null,"price":33.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":50292049281355,"sku":null,"price":64.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2458\/3499\/files\/PRBIO_BM48copia.jpg?v=1763654162"},{"product_id":"parmigiano-reggiano-biologico-di-vacca-bianca-modenese-presidio-slow-food-stagionatura-60-mesi","title":"ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium aged 60 months","description":"\u003cp\u003e Parmigiano Reggiano aged 60 months offers an exceptional complexity of aromas, with prevailing hints of toasted nuts, such as walnuts and almonds, and subtle notes of caramel and leather that develop with long maturation. The color is intensely amber, almost dark brown, with an extremely grainy texture and abundant and crunchy tyrosine crystals, which explode in the mouth with every bite.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003ePairing Ideas:\u003c\/strong\u003e To showcase 60-month-old Parmigiano Reggiano at its best, enjoy it in very thin flakes accompanied by red fruit or dried apricot jams, which with their sweet and slightly acidic flavours create a pleasant contrast. An intriguing alternative could be the pairing with oak or rhododendron honey, which add an earthy and complex sweetness. In terms of drinks, an aged single malt whisky, with its smoky and peat notes, can beautifully complement the richness of the cheese. Another classic pairing is with robust sweet wines, such as a Marsala Superiore Riserva, which with their intensity and aromatic complexity beautifully marry the depths of the cheese.\u003c\/p\u003e","brand":"Santa Rita Bio 1964","offers":[{"title":"500g","offer_id":50292074021195,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":50292074053963,"sku":null,"price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2458\/3499\/files\/PRBIO_BM60.jpg?v=1725192725"},{"product_id":"parmigiano-reggiano-biologico-di-vacca-bianca-modenese-presidio-slow-food-stagionatura-80-mesi","title":"ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium aged 80 months","description":"\u003cp\u003eThe 80-month Parmigiano Reggiano displays extraordinary aromatic intensity, with dominant notes of wet soil, old wood, and exotic spices such as black pepper and nutmeg. Background notes include dark chocolate and espresso, reflecting the cheese's profound evolution. The color deepens to a dark, almost ebony brown, with prominent tyrosine crystals that impart exceptional crunch and rich texture.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003ePairing Ideas:\u003c\/strong\u003e To best enjoy 80-month-old Parmigiano Reggiano, try serving it in very fine flakes with plum or fig jam, whose sweet, rich flavors harmonize beautifully with the cheese's robust profile. Chestnut honey is also an excellent option, with its intense, slightly bitter flavor that pairs well with the complexity of the cheese. In terms of drinks, a vintage port or an old Madeira can be ideal choices, offering a sweet contrast that balances the intensity of the cheese. Another intriguing pairing could be an aged grappa, which with its strong character and notes of vanilla and dried fruit, perfectly complements the strong, mature flavor of the Parmigiano.\u003c\/p\u003e","brand":"Santa Rita Bio 1964","offers":[{"title":"500g","offer_id":50292082245963,"sku":null,"price":51.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":50292082278731,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2458\/3499\/files\/PRBIO_BM80.jpg?v=1725193015"},{"product_id":"parmigiano-reggiano-biologico-di-di-vacca-frisona-stagionatura-22-24-mesi","title":"ORGANIC Parmigiano Reggiano from FRISONA cow aged 22-24 months","description":"\u003cp\u003e\u003cspan\u003eParmigiano Reggiano aged 22-24 months expresses a good balance between sweet and salty flavors on the palate, and the hints of milk and yogurt are accompanied by notes of melted butter and fresh fruit such as banana and pineapple. The cheese is crumbly and grainy.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePairing ideas\u003c\/strong\u003e : \u003cspan\u003eParmigiano Reggiano aged 22 to 24 months is particularly suitable for main courses, for example with carpaccio (both meat and fish) or on roast beef. Also excellent in salads and with fresh vegetables, accompanied by a drizzle of extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Santa Rita Bio 1964","offers":[{"title":"500g","offer_id":50292101218635,"sku":null,"price":20.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":50292101251403,"sku":null,"price":36.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2458\/3499\/files\/24mesicopiaok.jpg?v=1762360449"},{"product_id":"parmigiano-reggiano-biologico-di-di-vacca-frisona-stagionatura-30-36-mesi","title":"ORGANIC Parmigiano Reggiano from FRISONA cow aged 30-36 months","description":"\u003cp\u003e \u003cspan\u003eParmigiano Reggiano 36 months has a high olfactory intensity and hints of spices and smoke stand out with an intense yellow color tending towards amber and very visible tyrosine crystals.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003ePairing ideas\u003c\/strong\u003e : \u003cspan\u003eIf you want to fully enjoy the 36-month-aged Parmigiano Reggiano, we recommend tasting it in flakes with a few drops of Balsamic Vinegar of Modena and Reggio Emilia PDO. Also excellent when paired with chestnut honey or eucalyptus honey.\u003c\/span\u003e\u003c\/p\u003e","brand":"Santa Rita Bio 1964","offers":[{"title":"500g","offer_id":50292105314635,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":50292105347403,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2458\/3499\/files\/36mesiok.jpg?v=1762361002"},{"product_id":"gran-bio-formaggio-duro-italiano-da-pasteggio-e-grattugia-biologico-stagionato-13-20-mesi","title":"Gran Bio formaggio duro italiano da pasteggio e grattugia Biologico stagionato 13\/20 mesi","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCos’è il Gran Bio?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eE’ un Formaggio che nasce dal nostro latte biologico di Montagna e che viene\u003cbr\u003etrasformato nel Caseificio Artigianale con le tecniche casearie del Parmigiano\u003cbr\u003eReggiano.\u003cbr\u003eQuando la forma di formaggio compie 12 mesi il Consorzio di Tutela del Formaggio\u003cbr\u003eParmigiano Reggiano (CFPR) controlla ed “espertizza” tutte le forme per la successiva apposizione del marchio a fuoco sulle forme perfette, che autorizza dal dodicesimo mese in poi a vendere come Parmigiano Reggiano Biologico.\u003cbr\u003eGli espertizzatori del Consorzio di Tutela con la battitura a martello della forma chiusa\u003cbr\u003edal suono e dalla vibrazione riscontrano eventuali anomalie interne: “strappi”, cioè\u003cbr\u003efratture nella pasta, o “occhi”, non marchiano tali forme come Parmigiano Reggiano.\u003cbr\u003eSi presume che in queste anomalie strutturali ci siano residui di siero. In questo caso\u003cbr\u003ela forma con la seconda (a circa 12 mesi) e con le successive fermentazioni\u003cbr\u003edeteriorerebbe.\u003cbr\u003eVengono pertanto cancellati i marchi identificativi del Parmigiano Reggiano sulla crosta\u003cbr\u003edello scalzo e non è possibile vendere tale formaggio con il logo ed il nome di\u003cbr\u003eParmigiano Reggiano in quanto “sbiancato”.\u003cbr\u003eQuando apriamo queste forme, se presentano anomalie strappo\/occhio in forma\u003cbr\u003easciutta\/lucida è una forma con “lavorazione dolce” e quindi spesso di qualità simile della sua gemella marchiata a fuoco come Parmigiano Reggiano Biologico.\u003cbr\u003eLa forma viene stagionata anche fino a 28 mesi e oltre con già la presenza di\u003cbr\u003eaminoacidi come la “tirosina” (i cristalli bianchi).\u003cbr\u003eQuindi la forma è VIVA e BUONA! E’ una forma di GranBio: Formaggio Tipico Italiano\u003cbr\u003eBiologico da pasteggio e da grattugia ad un prezzo molto conveniente .\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Santa Rita Bio 1964","offers":[{"title":"1 Kg","offer_id":55893106131275,"sku":null,"price":26.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2458\/3499\/files\/GBioxsitookokokok.png?v=1764661987"},{"product_id":"parmigiano-reggiano-biologico-di-vacca-bianca-modenese-presidio-slow-food-stagionatura-18-mesi","title":"Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 18 mesi","description":"\u003cp\u003eParmigiano Reggiano di 16-18 mesi ha un sapore armonico e delicato con sentori di latte, yogurt e frutta fresca. È particolarmente adatto come aperitivo in abbinamento a vini bianchi frizzanti o per arricchire insalate e piatti freddi.\u003c\/p\u003e\n\u003cp\u003eLa stagionatura più delicata, presenta sentori di latte, yogurt e note vegetali. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdee di abbinamento\u003c\/strong\u003e: questa stagionatura è perfetta per gli aperitivi se accompagnata con verdure crude come sedano e pomodorini, e si sposa bene con vini bianchi frizzanti e cocktail non troppo alcolici\u003c\/p\u003e","brand":"Santa Rita Bio 1964","offers":[{"title":"170g","offer_id":55948054298955,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":55948054331723,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":55948054364491,"sku":null,"price":51.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2458\/3499\/files\/PRBIO_BM18_200copia.jpg?v=1763652883"},{"product_id":"parmigiano-reggiano-biologico-di-vacca-bianca-modenese-presidio-slow-food-cuore-stagionatura-18-mesi-1","title":"Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food CUORE stagionatura 18 mesi","description":"\u003cp\u003eIl Cuore di Parmigiano Reggiano Biologico è la parte più pregiata della forma, dove gusto ed equilibrio si esprimono al massimo livello.\u003cbr\u003eProdotto esclusivamente con latte biologico di Vacca Bianca Modenese, razza autoctona tutelata dal Presidio Slow Food, si distingue per una pasta fine e friabile, ricca di aromi e con una straordinaria eleganza al palato. La stagionatura 18 mesi esalta note dolci e lattiche, delicate e armoniche.\u003cbr\u003eUn Parmigiano autentico e di produzione limitata, senza additivi né conservanti, pensato per chi cerca qualità e unicità.\u003c\/p\u003e\n\u003cdiv class=\"ailtchrm-ai-chat\" style=\"color-scheme: initial; forced-color-adjust: initial; mask: initial; math-depth: initial; position: fixed !important; position-anchor: initial; text-size-adjust: initial; appearance: initial; color: initial; font: initial; font-palette: initial; font-synthesis: initial; position-area: initial; text-orientation: initial; text-rendering: initial; text-spacing-trim: initial; -webkit-font-smoothing: initial; -webkit-locale: initial; -webkit-text-orientation: initial; -webkit-writing-mode: initial; writing-mode: initial; zoom: initial; accent-color: initial; place-content: initial; place-items: initial; place-self: initial; alignment-baseline: initial; anchor-name: initial; anchor-scope: initial; animation-composition: initial; 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La stagionatura 24 mesi offre un perfetto equilibrio tra dolcezza e sapidità, con sentori di frutta secca.\u003cbr\u003eUn Parmigiano autentico e di produzione limitata, senza additivi né conservanti, pensato per chi cerca qualità e unicità.\u003c\/p\u003e\n\u003cdiv class=\"ailtchrm-ai-chat\" style=\"color-scheme: initial; forced-color-adjust: initial; mask: initial; math-depth: initial; position: fixed !important; position-anchor: initial; text-size-adjust: initial; appearance: initial; color: initial; font: initial; font-palette: initial; font-synthesis: initial; position-area: initial; text-orientation: initial; text-rendering: initial; text-spacing-trim: initial; -webkit-font-smoothing: initial; -webkit-locale: initial; -webkit-text-orientation: initial; -webkit-writing-mode: initial; writing-mode: initial; zoom: initial; accent-color: initial; place-content: initial; place-items: initial; place-self: initial; alignment-baseline: initial; anchor-name: initial; anchor-scope: initial; 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La stagionatura 60 mesi dona un gusto deciso e concentrato, con una lunga persistenza al palato.\u003cbr\u003eUn Parmigiano autentico e di produzione limitata, senza additivi né conservanti, pensato per chi cerca qualità e unicità.\u003c\/p\u003e\n\u003cdiv class=\"ailtchrm-ai-chat\" style=\"color-scheme: initial; forced-color-adjust: initial; mask: initial; math-depth: initial; position: fixed !important; position-anchor: initial; text-size-adjust: initial; appearance: initial; color: initial; font: initial; font-palette: initial; font-synthesis: initial; position-area: initial; text-orientation: initial; text-rendering: initial; text-spacing-trim: initial; -webkit-font-smoothing: initial; -webkit-locale: initial; -webkit-text-orientation: initial; -webkit-writing-mode: initial; writing-mode: initial; zoom: initial; accent-color: initial; place-content: initial; place-items: initial; place-self: initial; alignment-baseline: initial; anchor-name: initial; anchor-scope: initial; animation-composition: initial; 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La stagionatura 80 mesi rappresenta l’apice dell’evoluzione, con un gusto intenso, profondo e straordinariamente complesso.\u003cbr\u003eUn Parmigiano autentico e di produzione limitata, senza additivi né conservanti, pensato per chi cerca qualità e unicità.\u003c\/p\u003e\n\u003cdiv class=\"ailtchrm-ai-chat\" style=\"color-scheme: initial; forced-color-adjust: initial; mask: initial; math-depth: initial; position: fixed !important; position-anchor: initial; text-size-adjust: initial; appearance: initial; color: initial; font: initial; font-palette: initial; font-synthesis: initial; position-area: initial; text-orientation: initial; text-rendering: initial; text-spacing-trim: initial; -webkit-font-smoothing: initial; -webkit-locale: initial; -webkit-text-orientation: initial; -webkit-writing-mode: initial; writing-mode: initial; zoom: initial; accent-color: initial; place-content: initial; place-items: initial; place-self: initial; alignment-baseline: initial; anchor-name: initial; anchor-scope: initial; 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white-space-collapse: initial; widows: initial; width: initial; will-change: initial; word-break: initial; word-spacing: initial; x: initial; y: initial; z-index: 2000000000 !important;\"\u003e\u003c\/div\u003e","brand":"Santa Rita Bio 1964","offers":[{"title":"500 g","offer_id":56425125019979,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":false},{"title":"700 g","offer_id":56425125052747,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2458\/3499\/files\/cuoreecommerce_aa56c8dd-4947-449f-8335-927ce247b4c1.jpg?v=1769772454"},{"product_id":"perle-di-parmigiano-reggiano-biologico-vacca-bianca-modenese-presidio-slow-food-202-mesi-di-stagionatura-maggio-2010","title":"Perle di Parmigiano Reggiano Biologico – Vacca Bianca Modenese | Presidio Slow Food | 202 Mesi di Stagionatura 50 gr (MAGGIO 2009)","description":"\u003cp\u003eLe Perle di \u003cspan class=\"whitespace-normal\"\u003eParmigiano Reggiano\u003c\/span\u003e Biologico da Vacca Bianca Modenese, Presidio \u003cspan class=\"whitespace-normal\"\u003eSlow Food\u003c\/span\u003e, rappresentano un prodotto \u003cem\u003e\u003cstrong\u003eUNICO e RARO\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e, pensato per chi desidera vivere un’esperienza di degustazione UNICA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"353\" data-end=\"810\"\u003eIl latte biologico di Vacca Bianca Modenese è particolarmente adatto alla trasformazione in Parmigiano Reggiano grazie al perfetto equilibrio tra grassi e proteine e all’elevata presenza della frazione K delle caseine. Questo risultato è reso possibile dal lavoro degli “ALLEVATORI CUSTODI” e dall’arte dei MASTRI CASARI, che attraverso una lavorazione \"DOLCE\" e rispettosa della materia prima danno vita a un Parmigiano Reggiano biologico di altissima qualità.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1171\"\u003eLe forme vengono poi seguite nel tempo come in un vero e proprio “allevamento”, all’interno di un magazzino realizzato secondo principi di bioedilizia e bioarchitettura, fino a raggiungere una stagionatura straordinaria di 202 mesi, pari a quasi \u003cstrong\u003e17 ANNI!!!!\u003c\/strong\u003e Un percorso lento che permette al formaggio di sviluppare aromi intensi, profondi e irripetibili.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1566\"\u003eNel nostro laboratorio questo Parmigiano viene trasformato in piccole perle da 50 grammi, pensate per la degustazione. Si tratta di un prodotto da \u003cstrong\u003eMEDITAZIONE\u003c\/strong\u003e, ideale da assaporare con calma, magari accompagnato da Grandi Vini da \u003cstrong\u003eMEDITAZIONE\u003c\/strong\u003e come \u003cspan class=\"whitespace-normal\"\u003eBarolo\u003c\/span\u003e, \u003cspan class=\"whitespace-normal\"\u003eBrunello di Montalcino\u003c\/span\u003e, \u003cspan class=\"whitespace-normal\"\u003eAmarone della Valpolicella\u003c\/span\u003e o vini passiti, per esaltarne ogni sfumatura.\u003c\/p\u003e\n\u003cp data-start=\"1568\" data-end=\"1769\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAprite almeno due ore prima… sì, lo sappiamo, è difficile aspettare. Ma ne vale davvero la pena. Poi versa un buon bicchiere, chiama qualcuno di speciale a MEDITARE con TE e e godetevi insieme il momento.\u003c\/p\u003e","brand":"Santa Rita Bio 1964","offers":[{"title":"Default Title","offer_id":56945547936075,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2458\/3499\/files\/SantaRita.png?v=1777016512"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2458\/3499\/collections\/Logo_Parmigiano.jpg?v=1725183049","url":"https:\/\/www.santaritabio.com\/en\/collections\/parmigiano-reggiano.oembed?page=2","provider":"Santa Rita Bio 1964","version":"1.0","type":"link"}