Services

Guided tour:

• Currently the processing of our organic Parmigiano Reggiano is made in Ospitaletto (MO), 15 km from our headquarters.
• The guided tour is made in the morning from 8:30 to 10:00.
• Languages ​​spoken: Italian [English and French: only basic level].
• During the tour you can observe the processing of milk and the "origin" of the Parmigiano Reggiano shape until the salting phase.
• The tour will end at our head office with the tasting of our Parmigiano Reggiano Bio from  Mountain and from  “White Cow of Modena” (“Vacca Bianca Modenese”), Slow Food presidium, of various maturations.
• Always on reservation, as an alternative to the visit to the Dairy, at our head office you can see a film about our entire sector and about the processing stages of Parmigiano Reggiano, followed by the tasting of our Parmigiano Reggiano Bio from Mountain milk and “White Cow of Modena”, Presidium Slow Food, of various maturations.

• At our headquarters you can buy our Parmigiano Reggiano Bio from Mountain milk and  from “White Cow of Modena” Slow Food presidium of different maturations.

• You can also buy other certified organic products of our territory.

• We have an educational kitchen with dining room, toilets and ample parking, where you can organize courses and tastings.

• The Caseificio offers fresh pasta courses with the renowned "Rezdore" of Pompeano.

• We have a large event room complete with chairs, tables and a video projector for organizing events, conventions and parties.

• The Dairy is part of the "Fattore Amico" and “Park4night” circuits.
• It offers 6 free pitches for campers and / or caravans.
• It DOES NOT have services such as: water, electricity and drains.
• Bathrooms are available (with NO showers).