Santa Rita Bio is the only Dairy Farm wich handmades an Organic Parmigiano Reggiano with Modenese White Cow ! The White Cow Parmigiano is the only one wich has the "Slow Food Presidium" mark above all the Parmisans . This is something special and we produce just 1 wheel a day of this fantastic Cheese
Our Parmigiano Reggiano produced in 2011 is now 5 years old!
An excellent "natural" product : only raw organic milk from
cows that can move freely in the stables , which are treated
only with herbal medicine or homeopathy and that only eat
hay and organic cereals no GMO . A long journey : from the
copper boiler, then twenty days in salted water and finally in
our aging room. Month after month , for more than 1830 days
has been turned and turned , brushed and cared and now it
offers a unique flavor bouquet : intense but not strong,
assertive but not too much .... try it!